Siberian Ginseng has been used for centuries as a master herb to enhance performance and cognitive function, to stimulate immunity and to prolong life. It is also used to increase energy and as an a adaptogen which helps the body deal with stress.

Astragalus is an herb that has been used in traditional Chinese Medicine for centuries with many purported health benefits including immune boosting, anti-aging and anti-inflammatory effects to name only a few.

Damiana's use predates written history and has been used to boost mental and physical stamina. It is called an aphrodisiac and is a tonic for the central nervous system and hormonal system.

Fo-Ti is used in traditional Chinese Medicine as a longevity tonic opening the circulatory system, normalizing immune function, enhancing energy and promoting sounder sleep.

Alfafa is used for kidney conditions, bladder and prostate conditions, and to increase urine flow. It is also used for high cholesterol, asthma, osteoarthritis, rheumatoid arthritis, diabetes, upset stomach, and a bleeding disorder called thrombocytopenic purpura.

Contains a plant compound called apigenin, which plays a role in traditional Chinese medicine as an anti-inflammatory, antibacterial, antiviral, and antioxidant agent. It may also have properties that help combat cancer.

A flavorful spice known for its digestive, antimicrobial, and respiratory benefits. Anise helps relieve bloating and gas, supports respiratory health by easing congestion, and contains compounds that may reduce stress and support hormonal balance.

Lemon balm: (Melissa officinalis), a member of the mint family, is considered a calming herb. It was used as far back as the Middle Ages to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort from indigestion (including gas and bloating, as well as colic).

Basil is an herb. The parts of the plant that grow above the ground are used to make medicine. Basil is used for stomach spasms, loss of appetite, intestinal gas, kidney conditions, fluid retention, head colds, warts, and worm infections. It is also used to treat snake and insect bites.

Burdock: People take Burdock to increase urine flow, kill germs, reduce fever, and “purify” their blood. It is also used to treat colds, cancer, anorexia nervosa, gastrointestinal (GI) complaints, joint pain (rheumatism), gout, bladder infections, complications of syphilis, and skin conditions including acne and psoriasis.

A hydrating vegetable packed with antioxidants, celery supports digestion, reduces inflammation, and promotes heart health. Its natural diuretic properties aid detoxification, while its phytonutrients help regulate blood pressure and support overall gut health.

Uses for dill include treatment of fever and colds, cough, bronchitis, hemorrhoids, infections, spasms, nerve pain, genital ulcers, menstrual cramps, and sleep disorders. Dill seed is sometimes applied to the mouth and throat for pain and swelling (inflammation). In foods, dill is used as a culinary spice.

Hyssop is used for digestive and intestinal problems including liver and gallbladder conditions, intestinal pain, intestinal gas, colic, and loss of appetite. It is also used for respiratory problems including coughs, the common cold, respiratory infections, sore throat, and asthma.

Juniper is used for digestion problems including upset stomach, intestinal gas (flatulence), heartburn, bloating, and loss of appetite, as well as gastrointestinal (GI) infections and intestinal worms. It is also used for urinary tract infections (UTIs) and kidney and bladder stones.

Rockweed is a “brown” sea vegetable that grows in the intertidal zone on both ... has shown properties such as anti-tumor, anti-inflammatory, immune-enhancing, ... for people, plants and animals, it is also tinctured for use in medicinal extracts.

Fennel seed is one of the most effective digestive aids, having carminative, smooth muscle antispasmodic, and stomachic properties. It is highly beneficial to reduce digestive cramping, gas, and bloating.

Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics.

Cola nitida, also known as kola nut, is a plant native to tropical Africa, whose seeds have been usedfor centuries in traditional medicine and as a food ingredient. Colanut is used for short-term relief of fatigue, depression, chronic fatigue syndrome (CFS), melancholy, lack of normal muscle tone (atony), exhaustion, dysentery, a type of diarrhea called atonic diarrhea, weight loss, and migraine headaches. In foods and beverages, colanut is used as a flavoring ingredient. Nitida:Throughout its distribution area the seeds, bark and roots of Picralima nitida have a reputation as a febrifuge and remedy for malaria. They are also extensively used for pain relief and to treat chest and stomach problems, pneumonia and intestinal worms.

Its traditional uses generally have focused on the management of respiratory disorders where it was used to treat asthma, coughs, tuberculosis, and related respiratory problems. However, in its various forms, the plant has been used to treat hemorrhoids, burns, bruises, and gout.

It is also used as a “nerve tonic” and a “heart tonic,” and to promote better blood circulation. Marjoram oil is used for coughs, gall bladder complaints, stomach cramps and digestive disorders, depression, dizziness, migraines, nervous headaches, nerve pain, paralysis, coughs, runny nose; and as a “water pill.”

It is also used as a stimulant and to increase menstrual flow. Myrrh is applied directly to the mouth for soreness and swelling, inflamed gums (gingivitis), loose teeth, canker sores, bad breath, and chapped lips. It is also used topically for hemorrhoids, bedsores, wounds, abrasions, and boils.

Parsley is an herb. The leaf, seed, and root are used to make medicine. Some people take parsley by mouth for bladder infections (UTIs), kidney stones (nephrolithiasis), gastrointestinal (GI) disorders, constipation, diabetes, cough, asthma, and high blood pressure.

The petals, hips and galls are astringent, carminative, diuretic, laxative, ophthalmic and tonic. The hips are taken internally in the treatment of colds, influenza, minor infectious diseases, scurvy, diarrhea and gastritis.

The herb has been hailed since ancient times for its medicinal properties. Rosemary was traditionally used to help alleviate muscle pain, improve memory, boost the immune and circulatory system, and promote hair growth.

Is largely cultivated and harvested by hand. Due to the amount of labor involved in harvesting, saffronis considered one of the world's most expensive spices. The stigmas are also used to make medicine. Saffron is used for asthma, cough, whooping cough (pertussis), and to loosen phlegm (as an expectorant).

The leaf is used to make medicine. Sageis used for digestive problems, including loss of appetite, gas (flatulence), stomach pain (gastritis), diarrhea, bloating, and heartburn. It is also used for reducing overproduction of perspiration and saliva; and for depression, memory loss, and Alzheimer's disease.

Some people use American elder as a “purifier” that empties the bowels. It is also used to rid the body of extra fluid by increasing urine production (as a diuretic), “sweat out a fever,” promote healing, and cause vomiting. American elder is also used as an eyewash, mouthwash, and poultice. Tea contains polyphenols, these are antioxidants that help to protect the body against heart diseases, stroke and cancer. It also contains the stimulant caffeine which, when taken in excess, can cause sleeplessness and irritability and also, through its action as a diuretic, act to remove nutrients from the body.

Tea Plant (Camellia sinensis): The source of green, black, white, and oolong tea, this powerful plant is rich in antioxidants like catechins and polyphenols. It supports heart health, boosts metabolism, enhances brain function, and aids in detoxification by reducing oxidative stress and inflammation.

Thyme can be used fresh or dried or distilled into an essential oil for aromatherapy. The plant is known to have anti-inflammatory, antimicrobial, and antioxidant effects that may be useful in treating everything from intestinal infections to skin conditions.

Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer'sand cancer. It's a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.

Verbena is a plant. The parts that grow above ground are used to make medicine. Verbena is used for sore throats and respiratory tract diseases such as asthma and whooping cough, and for heart conditions such as chest pain (angina) and fluid retention due to heart failure.

White Willow: The bark of white willow contains salicin, which is a chemical similar to aspirin (acetylsalicylic acid). In combination with the herb's powerful anti-inflammatory plant compounds (called flavonoids), salicin is thought to be responsible for the pain-relieving and anti-inflammatory effects of the herb.

Due to their high antioxidant content, supplementing with black cherry is purported to promote overall health and wellness, as well as to help relieve pain caused by gout, a type of arthritis that most often affects the big toe, and to speed post-exercise muscle recovery.

Is an herb. The above ground parts are used to make medicine. Yarrow is used for fever, common cold, hay fever, absence of menstruation, dysentery, diarrhea, loss of appetite, gastrointestinal (GI) tract discomfort, and to induce sweating. Some people chew the fresh leaves to relieve toothache.

Currently, garlic is widely used for several conditions linked to the blood system and heart, including atherosclerosis (hardening of the arteries), high cholesterol, heart attack, coronary heart disease, and hypertension.

Artichoke is used to stimulate the flow of bile from the liver, and this is thought to help reduce the symptoms of heartburn and alcohol “hangover.” Artichoke is also used for high cholesterol, irritable bowel syndrome (IBS), kidney problems, anemia, fluid retention (edema), arthritis, bladder infections, and liver.

Motherwort is used for heart conditions, including heart failure, irregular heartbeat, fast heartbeat, and heart symptoms due to anxiety. It is also used for the absence of menstrual periods, intestinal gas (flatulence), and over-active thyroid (hyperthyroidism).

Hops is a plant. The dried, flowering part of the plant is used to make medicine. Hops is used for anxiety, inability to sleep (insomnia) and other sleep disorders, restlessness, tension, excitability, attention deficit-hyperactivity disorder (ADHD), nervousness, and irritability.

Red raspberry fruit and leaf have also been used as medicine for centuries. Some people take red raspberryleaf by mouth for easing labor and delivery, for gastrointestinal (GI) disorders including diarrhea; for infection of the airways including flu, and for heart problems.

Hawthorn is used for diseases of the heart and blood vessels such as congestive heart failure (CHF), chest pain, and irregular heartbeat. It is also used to treat both low blood pressure and high blood pressure, “hardening ofthe arteries” (atherosclerosis), and high cholesterol.

Elecampane is an herb. The root is used to make medicine. Elecampaneis used for lung diseases including asthma, bronchitis, and whooping cough. It is also used to prevent coughing, especially coughing caused by tuberculosis; and as an expectorant to help loosen phlegm, so it can be coughed up more easily.

A nutrient-rich vegetable that supports digestion, reduces inflammation, and promotes respiratory health. Its antioxidants and prebiotic fibers aid gut health, while its compounds may help with pain relief and immune support.

A traditional medicinal plant known for its digestive benefits, appetite stimulation, and antimicrobial properties. It supports gut health, reduces inflammation, and aids respiratory function, while also promoting immune strength and stress relief.

The food-grade ethanol alcohol in the product is a misnomer and a labeling law problem. Because of labeling laws, if the FDA does not have an ingredient on their list, the company has to choose what's closest to it.

What is in IHeRQles' plant-fermented alcohol has to be a food for the product to work. The FDA does not have these plant-fermented alcohols on their list, which is why it reverts to food-grade plant ethanol alcohol. In the extraction process of the specific plant molecules, they use a fermenting process in the extraction and leave a small amount of that fermented alcohol in the product to stabilize it. IHeRQles is a food product that is taken care of at the highest level, even down to what stabilizes it. This allows a three-year shelf life, according to labeling law but the science team shows it will be more towards 23 years for iHeRQles lifespan per bottle. Labeling law does not allow you to go past three years on a label.

Yes, 100% plant-based, non-GMO, made in GMP-certified facilities. No artificial fillers, no crap.

Most people feel noticeable changes in the first 7 days, with deeper benefits building over time.

Yes! It’s designed to complement your current wellness routine without interference. You might not need them anymore though!

We always recommend consulting your healthcare provider if you’re on prescription meds.

No. iHeRQles is formulated to deliver clean, steady energy without the crash or shakes.

Spray directly under your tongue. Take 3 serving daily, preferably 30 minutes before a meal. Consistency is key.

Yes. 100% vegan and cruelty-free.

That’s why we have a 30-day money-back guarantee. But we’re confident you will.